Bumblebee Girl on Mission Possible

Banana bread

I love banana cake and it’s a good way to use ripe bananas. I like my bananas almost green so if they get brown I put them in the freezer, and use them for banana cakes or as sweeteners in smoothies.

I have 2 versions one with flour and one without:

Banana bread without flour:

3 bananas ripe defrosted

1 dl homemade unsweetened apple sauce

5 dl oat the fine quality

1 vanilla pod or 1 tsp vanilla sugar (the good quality without artificial substances)

1 tsp cinnamon

If it needs a more sweet taste I use maple sirup often when I serve it, but you can mix it in.

Mash the bananas and mix it with the apple sauce, vanilla and cinnamon.

Pure it in a small pan (i usually make it about 3 cm high) and bake in oven on 175 degrees Celsius in 15-20 minutes.

 Banana bread with flour

100 g unsalted butter (room temperature)

1 dl cane sugar

2 eggs

1,5 dl buttermilk

1 pinch grounded clove

1 tsp cardamom

1/2 tsp cinnamon

3 organic bananas

1 dl hazelnuts

1-2 tsp baking powder

3,5 dl spelt (sighted)

Whip butter and sugar together until the sugar is dissolved. (it takes about 2-3 minutes)

Add 1 egg at a time and whip it good.

Add the spices.

Blend the bananas together with the nuts in a blender until the mix is crunchy. Add it to the dough.

Mix flour and baking powder. Add it to the dough.

Pour it into a bread pan and bake in a pre-heated oven at 175 degrees celsius in 55-75 minutes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Tag Cloud

%d bloggers like this: